tag:blogger.com,1999:blog-44598108618707596042024-02-02T16:25:16.546-08:00幸福快乐的一家人Avahttp://www.blogger.com/profile/09671340557324794983noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4459810861870759604.post-20006979899169024672010-11-04T09:33:00.001-07:002010-11-04T09:40:43.821-07:00寿司(sushi)<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC-hCiUp94ho67xJsvqA875b-Gh_4FVIyDnaFpVp-Ha8skjG682UNlQX8AffITj1raxovsetSGZZTL8_q_vKWTrF6YnY2MNpjFBBFMjj-khrfTG-7RHYf41CPDZO6wgifDE4vgmSxymTWe/s1600/fe3828f22d3e4ef16c744362c4185fbd_conew1.jpg"><img style="cursor:pointer; cursor:hand;width: 292px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC-hCiUp94ho67xJsvqA875b-Gh_4FVIyDnaFpVp-Ha8skjG682UNlQX8AffITj1raxovsetSGZZTL8_q_vKWTrF6YnY2MNpjFBBFMjj-khrfTG-7RHYf41CPDZO6wgifDE4vgmSxymTWe/s320/fe3828f22d3e4ef16c744362c4185fbd_conew1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5535733679859797650" /></a><br /><br /><span style="font-weight:bold;">材料:</span><br />米饭 适量<br />黄瓜 2根<br />鸡蛋 随意<br />黑芝麻 适量(要放也可以,随意)<br />紫菜 适量<br />胡萝卜 1根(不要放胡萝卜也可以放螃蟹肉)<br /><br /><span style="font-weight:bold;">做法:</span><br />1.黑芝麻炒香备用<br />2.米饭蒸好趁热加入调料拌匀,后加入黑芝麻<br />3.鸡蛋加点盐摊成薄片,切成条状,萝卜和青瓜也分别切细条焯水<br />4.寿司帘铺在案板上,放上紫菜片,均匀地铺上晾凉的米饭(注意,别太厚呢,而且边缘也别铺太满了),把鸡蛋条、萝卜条、黄瓜条放在中间,挤上少许色拉酱,用寿司帘卷成筒状稍微固定后再挪走帘子<br />5.刀上沾些凉水(这样切的时候容易些)切成合适大小即可。Avahttp://www.blogger.com/profile/09671340557324794983noreply@blogger.com0tag:blogger.com,1999:blog-4459810861870759604.post-24697884357602223942010-11-04T09:25:00.000-07:002010-11-04T09:31:21.127-07:00红豆酥<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo0A6KDTwnZJ3228oELkBlCWZHJImairKrxH-HEzCmMBDtFnEuboXqz_ujbEUDFbIWlzDl_4eDQS_nIyDSsZ_Qy6OzJPNAcQSSD4Eor96BzRvtN2Og-Ci6_Iw0dLgRDm95R1-SB-NJTsaa/s1600/2f60e0a35c7914358be35134a2365bf4_conew1.jpg"><img style="cursor:pointer; cursor:hand;width: 320px; height: 306px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo0A6KDTwnZJ3228oELkBlCWZHJImairKrxH-HEzCmMBDtFnEuboXqz_ujbEUDFbIWlzDl_4eDQS_nIyDSsZ_Qy6OzJPNAcQSSD4Eor96BzRvtN2Og-Ci6_Iw0dLgRDm95R1-SB-NJTsaa/s320/2f60e0a35c7914358be35134a2365bf4_conew1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5535732935866680194" /></a><br /><br /><span style="font-weight:bold;">材料:</span><br />低筋面粉 160克<br />红豆沙 适量<br />芝麻 适量<br />蛋黄 1-2粒<br />猪油 70克<br />水 30ml<br />白糖 25克<br /><br /><span style="font-weight:bold;">做法:</span><br />1.油皮材料=低筋面粉100克+猪油40克+水30ml+糖25克混合。<br />2.油酥材料=低粉60克+猪油30克混合。<br />3.分别揉好后放保鲜袋松弛30分钟,然后油皮和油酥分别分成小份,一个油皮包一个油酥。<br />4.搓成球形,再次松弛10分钟<br />5.把松弛好的面团弄扁,卷起松弛10分钟再次弄扁。<br />6.松弛10分钟好的面团对折,压扁,错圆。然后包入红豆沙!<br />7.上面刷蛋液,撒上芝麻。<br />8.180度,烘25分钟。(我是自己调时间,看到有点金黄色了就ok了)Avahttp://www.blogger.com/profile/09671340557324794983noreply@blogger.com0tag:blogger.com,1999:blog-4459810861870759604.post-67158234617477572822010-10-07T05:12:00.000-07:002010-10-07T05:12:49.225-07:00林建志 尤原等待你<object style="background-image:url(http://i1.ytimg.com/vi/pMvA5z01SSs/hqdefault.jpg)" width="425" height="344"><param name="movie" value="http://www.youtube.com/v/pMvA5z01SSs?fs=1&hl=en_US"><param name="allowFullScreen" value="true"><param name="allowscriptaccess" value="always"><embed src="http://www.youtube.com/v/pMvA5z01SSs?fs=1&hl=en_US" width="425" height="344" allowScriptAccess="never" allowFullScreen="true" wmode="transparent" type="application/x-shockwave-flash"></embed></object>Avahttp://www.blogger.com/profile/09671340557324794983noreply@blogger.com2tag:blogger.com,1999:blog-4459810861870759604.post-43640765040744354062010-06-13T12:39:00.000-07:002010-06-14T00:28:43.623-07:00CCC<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOcjgKYG8dhcXrrUcewz4_k_fefQbUdUXkfAFGT8dYUUqaXOLsNUZ15tXtiMEyo07boO39_ZKo4yBn7gom6ZgXB-EP9omqawR-q4yVULoQLR9HGr9Bb4pItlm7jRb0fqPL22Tw_whHsWIB/s1600/%E5%9B%BE%E5%83%8F465.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOcjgKYG8dhcXrrUcewz4_k_fefQbUdUXkfAFGT8dYUUqaXOLsNUZ15tXtiMEyo07boO39_ZKo4yBn7gom6ZgXB-EP9omqawR-q4yVULoQLR9HGr9Bb4pItlm7jRb0fqPL22Tw_whHsWIB/s320/%E5%9B%BE%E5%83%8F465.jpg" alt="" id="BLOGGER_PHOTO_ID_5482484329721999298" border="0" /></a><br />食谱来自:pei sia<br /><br /><span style="font-weight: bold;font-size:130%;" >材料:</span><br />鸡蛋 3粒<br />幼糖 50克<br />塔塔粉 1/4小匙<br />芝士片 3片<br />鲜奶 50ml<br />牛油 50克<br />面粉 50克<br /><br /><span style="font-weight: bold;font-size:130%;" >做法:</span><br />1.芝士片、鲜奶和牛奶一起隔水煮溶,待凉。<br />2.蛋白和塔塔粉用高速度打至起泡,幼糖分两次加入,打至硬及倒转盆而蛋白不会掉下来。<br />3.蛋黄倒入芝士糊内(1)搅拌均匀。<br />4.将一半的蛋白倒入芝士糊内(1),用手轻轻搅拌均匀,筛入面粉继续拌匀。<br />5.将芝士糊反倒入剩余蛋白内(2)搅拌均匀。<br />6.预热烤箱150度,隔水烘50分钟。Avahttp://www.blogger.com/profile/09671340557324794983noreply@blogger.com0